Green Pav Bhaji Recipe

Cooking Directions

• STEP 1.Boil and mash green vegetables like spinach, peas, and beans.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and pav bhaji masala.
• STEP 4.Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the mashed green vegetables and mix well.
• STEP 6.Add salt, lemon juice, and butter. Cook for a few more minutes.
• STEP 7.Toast the pav with butter and serve hot with the green bhaji.

Cooking Tips

• You can add other green vegetables like fenugreek leaves or coriander leaves for more flavor.
• Adjust the spice level according to your taste.
• Serve with a squeeze of lemon juice and chopped onions on top.

Storage and Serving

• Store the leftover bhaji in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot with buttered and toasted pav.