Potato And Green Peas Pattal Bhaji Recipe

Potato and green Peas Pattal Bhaji is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Potato And Green Peas Pattal Bhaji
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Ingredients for Potato And Green Peas Pattal Bhaji Recipe

  • 0.13 kilogram Potatoes cubed
  • 1/4 cup Cooked green peas
  • 0.13 cup Onions Chopped
  • 0.13 cup tomatoes chopped
  • 1/2 green chillies , slit
  • 3/4 tablespoon Oil
  • 1 Cloves
  • 1/2 piece Cinnamon
  • 0.13 teaspoon Turmeric powder
  • 1/2 tablespoon Besan
  • As required Salt
  • As required Coriander leaves
Nutrition
value
261
calories per serving
12 g Fat7 g Protein32 g Carbs10 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    32g
  • Fiber
    10g

MacroNutrients

  • Carbs
    32g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    3mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    5mg
  • Phosphorus
    110mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi