Green moong dhokla Recipe

Cooking Directions

• STEP 1.Soak green moong beans and rice in water for 4-5 hours.
• STEP 2.Drain the water and grind the soaked moong beans and rice into a smooth batter.
• STEP 3.Add ginger paste, green chili paste, salt, and sugar to the batter and mix well.
• STEP 4.Grease a dhokla plate or a steamer tray with oil.
• STEP 5.Pour the batter into the greased plate and steam for 15-20 minutes or until cooked through.
• STEP 6.Once cooked, remove from the steamer and let it cool for a few minutes.
• STEP 7.Cut the dhokla into squares or diamond shapes.
• STEP 8.Heat oil in a small pan and add mustard seeds, sesame seeds, and curry leaves.
• STEP 9.Once the seeds start to splutter, pour the tempering over the dhokla.
• STEP 10.Garnish with chopped coriander leaves and serve with green chutney.

Cooking Tips

• Make sure to soak the moong beans and rice for at least 4-5 hours to ensure a smooth batter.
• You can add a pinch of turmeric powder to the batter for a vibrant color.
• Serve the dhokla immediately after tempering for the best taste and texture.

Storage and Serving

• Green moong dhokla is best served fresh and warm.
• Serve it with green chutney or tamarind chutney for a delicious combination.