Ingredients For Green Bean and Egg Salad with Garlic Parmesan Vinaigrette Recipe
6 cup Spring mix lettuce
0.5 pound Fresh green beans, trimmed
6 Hard boiled eggs, sliced
6 Slices bacon, cooked to a desired crisp, crumbled
1 Small red onion, thinly sliced
1 cup Croutons
0.25 cup Grated parmesan cheese
3 tablespoon Extra virgin olive oil
2 tablespoon White vinegar
1 tablespoon Fresh lemon juice
1 teaspoon Dijon mustard
1 Garlic clove, minced
As required Salt and fresh ground pepper, to taste
Water
Nutrition value
192
calories per serving
12 g Fat12 g Protein8 g Carbs4 g FiberOther
Current Totals
12 g Fat
12 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
12 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
170 mg
Iron
6 mg
Vitamin A
2128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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