Gosht Beliram Recipe

Recipe By Better Butter

Meat beli ram is a legendary delicacy from punjab and it is said to have been prepared by a great chef beli ram. Beli ram was supposed to have been the head chef in the kitchens of maharaja ranjit singh of patiala. Meat beli ram is a favourite that can be found on dhaba menus, specially along the highways of punjab. There are no tomatoes added and the sourness comes from the yoghurt. If you feel like the yoghurt is not very strong, add a little more of it.

4.2
20 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

5
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Ingredients For Gosht Beliram Recipe

Nutrition
value
803
calories per serving
64 g Fat24 g Protein31 g Carbs5 g FiberOther

Current Totals

  • 64 g Fat
  • 24 g Protein
  • 31 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    24 g
  • Fiber
    5 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    202 mg
  • Iron
    6 mg
  • Vitamin A
    634 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    1 mg
  • Phosphorus
    280 mg
  • Selenium
    14 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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