Gongura thokku (no onion no garlic) Recipe

Cooking Directions

• STEP 1.Wash and clean the gongura leaves thoroughly, removing any stems or impurities.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dry red chilies. Let them splutter.
• STEP 3.Add the gongura leaves and saut茅 until they wilt and reduce in volume.
• STEP 4.Add turmeric powder, red chili powder, salt, and tamarind pulp. Mix well.
• STEP 5.Cook the mixture on low heat for about 15-20 minutes, stirring occasionally, until the flavors blend together.
• STEP 6.Allow the thokku to cool completely before transferring it to a clean, dry jar.
• STEP 7.Store the gongura thokku in the refrigerator and use within a week.

Cooking Tips

• Make sure to wash the gongura leaves thoroughly to remove any dirt or impurities.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a pinch of jaggery or sugar to balance the tanginess of the tamarind if desired.

Storage and Serving

• Transfer the gongura thokku to a clean, dry jar and store it in the refrigerator.
• Serve the thokku as a side dish with rice, roti, or dosa.
• It can also be used as a spread for sandwiches or as a dip for snacks.