Gongura Potato Recipe

Cooking Directions

• STEP 1.Wash and chop the gongura leaves and potatoes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the chopped gongura leaves and cook until they wilt.
• STEP 6.Add the chopped potatoes and mix well. Cover and cook until the potatoes are tender.
• STEP 7.Gongura Potato is ready to serve. Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Make sure to wash the gongura leaves thoroughly to remove any dirt or impurities.
• You can add a pinch of sugar to balance the tanginess of the gongura leaves.

Storage and Serving

• Gongura Potato can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Gongura Potato as a side dish with rice or roti.