Gongura Pickle Recipe

Recipe By Bawarchi

Gongura Pickle is a delicious Indian recipe served as a Side-Dish.

4.2
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15minstotal
15m.total
Gongura Pickle
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ingredients serve

Ingredients for Gongura Pickle Recipe

  • 1/2 bunch gongura leaves
  • 0.31 teaspoon sesame seeds
  • 0.31 teaspoon urad dal
  • 0.13 teaspoon fenugreek seeds
  • 0.13 teaspoon coriander seeds
  • 0.13 teaspoon cumin seeds
  • 1/2-0.63 dry red chillies
  • 0.38-1/2 green chillies
  • 1/4 tablespoon Oil
  • As required Salt
Nutrition
value
43
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi