Tangy Gongura Thogaiyal Recipe

step 1

• STEP 1.Soak 3 tamarind in water for 15 minutes.

step 4

• STEP 2.1.heat 2 tbsp sesame oil.

step 5

• STEP 3.2.then add gongura leaves and cook it for 3-4 mins on medium flame.

step 6

• STEP 4.3.now take a pot and roast coriander seeds, fenugreek seeds,cumin seeds for 2 mins on medium flame.

step 7

• STEP 5.4.then add 2 tbsp sesame oil and heat it.

step 8

• STEP 6.5.add 10 dry red chillies and fry for a minute on medium flame.

step 9

• STEP 7.6.now grind fried red chilli,roasted coriander seeds, fenugreek seeds,cumin seeds.

step 10

• STEP 8.7.add garlic,soaked tamarind,1 tbsp salt,cooked gongura leaves into the paste and grind it.

step 11

• STEP 9.8.now take a pot,add 100 ml sesame oil and heat,1 tbsp mustard seeds,2 tbsp gram dal,20 garlic cloves and curry leaves.

step 12

• STEP 10.9.mix well.

step 13

• STEP 11.10.then add 5 dry red chilli,gongura paste and cook on low flame for 5 mins.