Gongura Pickle Recipe

step 1

• STEP 1.Dry roast coriander seeds and cumin seeds,set aside

step 2

• STEP 2.Heat oil in the pan, add dry red chilies,set aside

step 3

• STEP 3.Fry the gongura and set aside

step 4

• STEP 4.Grind fried dry red chilies,add salt

step 5

• STEP 5.Add garlic cloves and fried coriander and cumin seeds in the paste to grind

step 6

• STEP 6.Add the fried gongura and soaked tamarind along with water in the paste to grind together

step 7

• STEP 7.Heat oil in a pan

step 8

• STEP 8.Add dried red chilies and popu,let them pop

step 9

• STEP 9.Add garlic cloves and heeng

step 10

• STEP 10.Add curry leaves and the prepared paste

step 11

• STEP 11.Add salt to taste and mix well to fry

step 12

• STEP 12.Serve as pickle

step 13