Gongura Pickle

Gongura Pickle Recipe

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About Gongura Pickle Recipe:

A telangana recipe of pickle made of gongura Traditional andhra style gongura pickle or gongura pachadi made with gongura leaves with an aromatic tempering.This particular gongura pachadi is famous in the Andhra region but if one travels across South India there are many vegetable chutneys are available on the veg platter which can be eaten or served with just plain rice and ghee.

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  • 12 Ingredients
Ingredients
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Ingredients for Gongura Pickle Recipe

  • 5 Gongura branches
  • 50 gram Dry red chilies
  • 10 gram Soaked Tamarind
  • 1 pinch Heeng
  • 2 tablespoon Coriander seeds
  • 1 teaspoon Cumin
  • 1/4 teaspoon Fenugreek
  • 10 Garlic Cloves
  • 1 tablespoon Popu
  • 4 tablespoon Oil
  • As required Curry leaves
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Gongura Pickle Recipe

STEP 01

Dry roast coriander seeds and cumin seeds,set aside

STEP 02

Heat oil in the pan, add dry red chilies,set aside

STEP 03

Fry the gongura and set aside

STEP 04

Grind fried dry red chilies,add salt

STEP 05

Add garlic cloves and fried coriander and cumin seeds in the paste to grind

STEP 06

Add the fried gongura and soaked tamarind along with water in the paste to grind together

STEP 07

Heat oil in a pan

STEP 08

Add dried red chilies and popu,let them pop

STEP 09

Add garlic cloves and heeng

STEP 10

Add curry leaves and the prepared paste

STEP 11

Add salt to taste and mix well to fry

STEP 12

Serve as pickle

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