Gongura Leaf Chutney Recipe

Cooking Directions

• STEP 1.Wash and clean the gongura leaves thoroughly.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dry red chilies.
• STEP 3.Add the gongura leaves and sauté until they wilt.
• STEP 4.Allow the mixture to cool and then grind it into a smooth paste.
• STEP 5.Season with salt and serve the Gongura Leaf Chutney with rice, dosa, or idli.

Cooking Tips

• Adjust the amount of red chilies according to your spice preference.
• You can add a pinch of jaggery or sugar to balance the tanginess of the chutney.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the Gongura Leaf Chutney in an airtight container in the refrigerator.
• Serve it as a side dish with rice, dosa, idli, or any other South Indian meal.
• You can also use it as a spread for sandwiches or as a dip for snacks.