Gongura pickle/sorrel leaves pickle

Gongura pickle/sorrel leaves pickle Recipe

4.5
20 Rating

Share

About Gongura Pickle/sorrel Leaves Pickle Recipe:

This is a very famous pickle from the state of andhra pradesh. Gongura (sorrel leaves) are sour in taste and are also added to many veg and non veg dishes to give them the tangy flavour apart from making the pickles and chutneys..

... Read More
  • 30 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Gongura pickle/sorrel leaves pickle Recipe

  • 0.08 bunch Gongura leaves
  • 0.08 garlic ................. pod
  • 0.08 teaspoon Fenugreek seeds / methi seeds
  • 0.08 tablespoon coriander seeds
  • 0.08 tablespoon Mustard seeds
  • 0.17-1/4 Dry red chillies
  • pinch asafoetida ......... a generous
  • 0.08-0.17 tablespoon Red chilli powder
  • As required Salt
  • 1/25 teaspoon turmeric powder
  • 0.08 cup Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;