Gongura pickle/sorrel leaves pickle Recipe

Name: Gongura Pickle/sorrel Leaves Pickle Recipe
Total time: 30 min
Yield: 12
Cuisine: Andhra

Recipe By Better Butter

This is a very famous pickle from the state of andhra pradesh. Gongura (sorrel leaves) are sour in taste and are also added to many veg and non veg dishes to give them the tangy flavour apart from making the pickles and chutneys..

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Gongura pickle/sorrel leaves pickle Recipe

0.08 bunch Gongura leaves
0.08 garlic ................. pod
0.08 teaspoon Fenugreek seeds / methi seeds
0.08 tablespoon coriander seeds
0.08 tablespoon Mustard seeds
0.17-1/4 Dry red chillies
pinch asafoetida ......... a generous
0.08-0.17 tablespoon Red chilli powder
As required Salt
1/25 teaspoon turmeric powder
0.08 cup Oil

Nutrition
value

194

calories per serving

21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter