Goan Wedding Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the vegetables and cook for a few minutes until they start to soften.
• STEP 3.Add the spices, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the vegetables are tender.
• STEP 4.Serve the Goan Wedding Stew hot with steamed rice or bread.
• STEP 5.Garnish with fresh cilantro leaves before serving.

Cooking Tips

• You can customize the vegetables in the stew according to your preference.
• For a spicier stew, add more red chili powder or fresh green chilies.
• If you prefer a thicker stew, you can add a tablespoon of cornstarch mixed with water to the stew and simmer for a few more minutes.

Storage and Serving

• Leftover Goan Wedding Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew with steamed rice or bread for a complete meal.