Goan Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets thoroughly.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, cumin powder, coriander powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan for shallow frying.
• STEP 5.Place the marinated fish fillets in the hot oil and fry them until they turn crispy and golden brown on both sides.
• STEP 6.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the Goan Fish Fry hot with rice or bread and garnish with lemon wedges and fresh coriander leaves.

Cooking Tips

• Ensure the fish fillets are completely dry before marinating to prevent splattering while frying.
• Adjust the amount of red chili powder according to your spice preference.
• Use a non-stick pan or a well-seasoned cast-iron skillet for frying to prevent sticking.

Storage and Serving

• Leftover Goan Fish Fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fry in a preheated oven or on a stovetop skillet until heated through.
• Serve the reheated fish fry with a squeeze of lemon juice for added freshness.