Goan Feijoada Recipe

Cooking Directions

• STEP 1.Soak the black-eyed peas overnight and drain the water.
• STEP 2.In a large pot, heat oil and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add the pork pieces and cook until browned on all sides.
• STEP 4.Add the soaked black-eyed peas, tomatoes, spices, and enough water to cover the ingredients.
• STEP 5.Simmer the stew on low heat for 2-3 hours, stirring occasionally.
• STEP 6.Adjust the seasoning according to taste and serve hot with rice or bread.

Cooking Tips

• You can use a combination of different cuts of pork, such as pork shoulder, bacon, and sausages, for added flavor.
• For a spicier version, add red chili powder or chopped green chilies.
• The longer you simmer the stew, the more flavorful it will become.

Storage and Serving

• Goan Feijoada tastes even better the next day as the flavors develop further.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on a stovetop or in a microwave before serving.