There's no reason to add anything containing gluten or additives into a pumpkin pie and this simple gluten-free vegan recipe proves it. Made with nothing more than pumpkin, soy milk, the usual pumpkin pie spices, vanilla, and a little bit of cornstarch to help it set, this is a dessert that everyone can enjoy, no matter their dietary preferences. When it comes to celebrating the holidays and eating the tasty, traditional comfort foods that come with them, having dietary restrictions doesn't mean you can't enjoy it. Just because you follow a vegan and/or gluten diet doesn't mean you can't enjoy the holidays. After all, the meal isn't just about turkey. With recipes like this, it's possible to have a vegetarian gluten-free thanksgiving complete with all your favorite comfort foods.
