Ingredients For Glazed Lamb Racks With Spring Vegetables Recipe
2 6 cutlet racks of lamb
30 milliliter Clear honey
15 milliliter Wholegrain mustard
275 gram Baby carrots, peeled
275 gram Baby turnips, scrubbed
15 milliliter Olive oil
25 gram Butter
225 gram Sugar Snap Peas
5 milliliter Sugar
Nutrition value
105
calories per serving
3 g Fat5 g Protein13 g Carbs6 g FiberOther
Current Totals
3 g Fat
5 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
147 mg
Iron
5 mg
Vitamin A
1491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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