Ghugni Recipe: Make This Spicy Bengali Street Food At Home Recipe

Ingredients For Ghugni Recipe: Make This Spicy Bengali Street Food At Home Recipe

• 1 cup dried yellow peas (matar)
• 1 nos medium onion
• as required finely chopped
• 1 nos medium tomato
• as required finely chopped
• 1 tbsp Ginger-garlic paste
• 2 nos green chillies
• as required finely chopped
• 1 nos medium potato
• as required peeled and cut into small cubes
• 1 tsp Cumin seeds
• 1 nos bay leaf
• as required ½-inch cinnamon stick
• 2 nos Cloves
• 2 nos green cardamom pods
• as required ½ tsp turmeric powder
• 1 tsp coriander powder
• as required ½ tsp cumin powder
• as required ½ tsp Kashmiri Red chilli powder
• as required ½ tsp garam masala
• 1 tbsp mustard oil
• as required Salt
• as required to taste
• 2 cups Water
• as required or as needed
• 2 tbsp Chopped coriander leaves
• 1 nos small onion
• as required finely chopped
• 1 nos green chilli
• as required finely chopped
• 1 tbsp Lemon juice