Gholu Fish In Curds Recipe

Ingredients For Gholu Fish In Curds Recipe

• 0.75 kilogram gholu fish, cut into big pieces and washed clean
• 4 medium size potatoes, peeled and each cut into two
• 4 dry red chillies
• 4 flakes Garlic
• 0.5 inch Ginger
• 1 tablespoon dry coriander seeds
• 0.5 teaspoon cumin seeds
• 1 big onion, chopped finely
• 6 Cardamoms
• 4 Cloves
• 1 bay leaf
• 1.5 cup curd
• 2.5 tablespoon oil, preferably mustard oil
• 1 tablespoon refined oil
• As required Salt