Gherkins In Coconut Gravy Recipe

Cooking Directions

• STEP 1.Wash and chop the gherkins into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped gherkins and sauté for a few minutes.
• STEP 4.In a blender, grind coconut, tamarind, and spices to make a smooth paste.
• STEP 5.Add the coconut paste to the pan and mix well.
• STEP 6.Add water, salt, and let it simmer for 10-15 minutes until the gherkins are cooked and the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose tender gherkins for a better texture.
• Adjust the spice level according to your preference.
• You can add a pinch of sugar to balance the tanginess of the tamarind.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the gherkins in coconut gravy with steamed rice or roti for a complete meal.