Ghee Payasam Recipe

Recipe By Better Butter

Leftover cooked white rice and leftover squeezed ground coconut are used in ghee payasam. It's so tasty and easy to prepare.

3.6
21 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

Recipe Video

Step by step video of how to make Ghee Payasam

ingredients serves

2
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Ingredients For Ghee Payasam Recipe

Nutrition
value
1304
calories per serving
17 g Fat13 g Protein269 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 13 g Protein
  • 269 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    269 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    5 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    334 mg
  • Manganese
    3 mg
  • Phosphorus
    344 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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