Ghee Payasam Recipe
Recipe By Better Butter
Leftover cooked white rice and leftover squeezed ground coconut are used in ghee payasam. It's so tasty and easy to prepare.
3.6
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ghee Payasam Recipe
- 1/2 cup Leftover cooked white rice
- 1/4 cup Leftover squeezed ground coconut
- 0.38 cup jaggery for syrup
- 1/2 cup Water for jaggery syrup
- 1/2 pinch Salt
- 1 teaspoon Ghee
- As required cashews few
- As required raisins few
Nutrition
value
value
1304
calories per serving
17 g Fat13 g Protein269 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs269g
- Fiber6g
MacroNutrients
- Carbs269g
- Protein13g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium18mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B62mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium334mg
- Manganese3mg
- Phosphorus344mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter