Gatte Ki Subzi Recipe

Ingredients For Gatte Ki Subzi Recipe

• 0.75 cup Besan
• 1 teaspoon Chilli Powder
• 1 teaspoon Fennel seeds
• 0.1200000000000001 teaspoon Carom seeds
• 1 tablespoon Curds
• 2 tablespoon Oil
• As required Salt
• 2 cup Curds, beaten
• 1 tablespoon Besan
• 4 Curry leaves
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon Fennel seeds
• 0.25 teaspoon Asafoetida
• 1 Bayleaf
• 1 Clove
• 25 piece Mm of cinnamon
• 1 Cardamom
• 0.25 teaspoon Turmeric powder
• 2 teaspoon Chilli Powder
• 2 teaspoon Coriander powder
• 2 tablespoon Oil
• As required Salt