Gado gado is a brilliant indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sauted onions. Here, we have combined the traditional gado galad salad components with rice and a crispy garnish, to make a mouth-watering one-dish meal. Arrange the gado gado with rice just before serving. Till then, keep the salad chilled to retain the crunch of the veggies. Here are a few wholesome salads that could double up as a qucik meal-hot and sour noodle and vegetable salad, grilled feta and pita salad, garlicky potato and spinach salad, penne salad in basil dressing and tabbouleh.
