Gado Gado Recipe

Recipe By Taste

4.4
24 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Gado Gado
plan
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ingredients serve

Ingredients for Gado Gado Recipe

  • 1/2 Large sebago potatoes, peeled, halved, thickly sliced
  • 0.67 piece 3 medium carrots, peeled, cut into cm
  • 33.33 gram Green beans, trimmed
  • 0.17 bunch Broccolini, roughly chopped
  • 1/25 Cabbage, roughly chopped
  • 33.33 gram Malaysian peanut satay tofu, cubed
  • As required Steamed white rice, to serve
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Small brown onion, finely chopped
  • 0.33 Garlic Cloves, Crushed
  • 0.33 Small red chillies, deseeded, chopped
  • 0.08 cup Crunchy peanut butter
  • 0.17 cup Light coconut milk
Nutrition
value
242
calories per serving
15 g Fat8 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    3mg
  • Vitamin A
    1588mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    79mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste