Name: Green Thai Curry (without Cocounut Milk) And Burnt Garlic Rice Recipe
Total time: 35 min
Yield: 4
Cuisine: Thai

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Authentic thai green curry. If you don't have coconut milk no problem,  this recipe will give you same taste even without coconut milk.

How to make Green Thai Curry (without Cocounut Milk) And Burnt Garlic Rice Recipe

Priyanshi Bhatt

Crawler

Thai

<p>Authentic thai green curry. If you don't have coconut milk no problem,  this recipe will give you same taste even without coconut milk.</p>

For green paste

Green chillies , chopped

garlic cloves

Medium onion , chopped

Small ginger

Rind of lemon , grated

Ground Cumin

Salt

pepper powder

For green curry

Green paste

Cocounut oil

Broccoli

Baby Corn

Red bellpepper , diced

Yellow bellpepper , diced

paneer diced

lemon grass

Milk

For Rice

Cooked basmati rice

Oil for garlic fry

step 1

Mix all the ingredient and make a paste on mortar .  

step 2

step 3

step 4

step 5

Heat the oil in a wok,  add the green paste,  fry for 2 min 

step 6

step 7

step 8

step 9

step 10

step 11

Heat oil in a pan,  add garlic and fry till golden color. 

step 12

step 13

Serve the thai green curry with garlic burnt rice 

step 14

Better Butter