Green thai curry (without cocounut milk) and burnt garlic rice Recipe
Recipe By Better Butter
Authentic thai green curry. If you don't have coconut milk no problem, this recipe will give you same taste even without coconut milk.
3.5
24 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Green thai curry (without cocounut milk) and burnt garlic rice Recipe
- As required For green paste
- 2.50 Green chillies , chopped
- 2 garlic cloves
- 1/4 Medium onion , chopped
- piece Small ginger
- 1/4 Rind of lemon , grated
- 1/2 teaspoon Ground Cumin
- As required Salt
- 0.13 teaspoon pepper powder
- As required For green curry
- 2.25 tablespoon Green paste
- 1.25 tablespoon Cocounut oil
- 62.50 gram Broccoli
- 1.50-1.75 Baby Corn
- 1/4 Red bellpepper , diced
- 1/4 Yellow bellpepper , diced
- 25 gram paneer diced
- 1/4 stalk lemon grass
- 1/4 teaspoon Sugar
- 1/2 cup Milk
- As required Salt
- As required For Rice
- 1/2 cup Cooked basmati rice
- 5-6.25 garlic cloves
- As required Oil for garlic fry
Nutrition
value
value
821
calories per serving
34 g Fat22 g Protein104 g Carbs14 g FiberOther
Current Totals
- Fat34g
- Protein22g
- Carbs104g
- Fiber14g
MacroNutrients
- Carbs104g
- Protein22g
- Fiber14g
Fats
- Fat34g
Vitamins & Minerals
- Calcium470mg
- Iron5mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium159mg
- Manganese15mg
- Phosphorus367mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter