Green thai curry (without cocounut milk) and burnt garlic rice

Green thai curry (without cocounut milk) and burnt garlic rice Recipe

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About Green Thai Curry (without Cocounut Milk) And Burnt Garlic Rice Recipe:

Authentic thai green curry. If you don't have coconut milk no problem, this recipe will give you same taste even without coconut milk.

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  • 35 mins
  • 25 Ingredients
Ingredients
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Ingredients for Green thai curry (without cocounut milk) and burnt garlic rice Recipe

  • As required For green paste
  • 2.50 Green chillies , chopped
  • 2 garlic cloves
  • 1/4 Medium onion , chopped
  • piece Small ginger
  • 1/4 Rind of lemon , grated
  • 1/2 teaspoon Ground Cumin
  • As required Salt
  • 0.13 teaspoon pepper powder
  • As required For green curry
  • 2.25 tablespoon Green paste
  • 1.25 tablespoon Cocounut oil
  • 62.50 gram Broccoli
  • 1.50-1.75 Baby Corn
  • 1/4 Red bellpepper , diced
  • 1/4 Yellow bellpepper , diced
  • 25 gram paneer diced
  • 1/4 stalk lemon grass
  • 1/4 teaspoon Sugar
  • 1/2 cup Milk
  • As required Salt
  • As required For Rice
  • 1/2 cup Cooked basmati rice
  • 5-6.25 garlic cloves
  • As required Oil for garlic fry
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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