Chunky Gazpacho With Rice Recipe
Recipe By Taste
This traditional cold tomato-based soup is made into a hearty dish with the addition of rice.
4.3
29 Rating -
Rate
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chunky Gazpacho With Rice Recipe
- 1/4 Red capsicum, seeds removed, roughly chopped
- 1/4 Yellow capsicum, seeds, removed, roughly chopped
- 1/4 Lebanese cucumber, peeled, seeds removed, roughly chopped
- 1/4 Long red chilli, seeds removed, roughly chopped
- 1/4 Garlic clove, roughly chopped
- 0.13 Small onion, roughly chopped
- 1/2 cup Tomato juice
- 0.13 cup Tomato puree
- 1/2 tablespoon Balsamic vinegar
- 1/2 cup Cooked white long grain rice
- 0.08 cup Extra virgin olive oil
- As required Lemon juice
Nutrition
value
value
588
calories per serving
23 g Fat9 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein9g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium41mg
- Iron6mg
- Vitamin A1454mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus193mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste