4 Nos fresh shiitake mushroom/oyster mushroom/trumpet mushrooms
2 Nos mini carrots
0.33333333333333326 cup Cabbage
Bird
s eye chillies
Sauce
4 tablespoon Water
1 teaspoon oyster sauce
2 teaspoon sweet soy sauce
0.5 teaspoon Sugar
1 teaspoon Soy Sauce
0.25 teaspoon sesame oil
3 dash White Pepper
Directions : Fried Udon Recipe
STEP 1.Wash the udon with cold water
STEP 2.Add all the ingredients in the sauce and blend it and keep aside.
STEP 3.Prepare the soy sauce and cut chillies
STEP 4.Now add some soy sauce to the cut chillies
step 5
STEP 1.add oil in a pan & heat it
step 6
STEP 1.add garlic and stir fry it.
step 7
STEP 1.now add the shrimp and fish cake and cook until shrimp is half cooked.
step 8
STEP 1.then add the mushroom,carrot,naba cabbage and cook for a few minutes.
step 9
STEP 1.now add the noodles into the pan followed by sauce and mix well.
step 10
STEP 1.cook for a few minutes and serve with cut chillies and soy sauce.
Nutrition value
2096
calories per serving
82 g Fat149 g Protein181 g Carbs160 g FiberOther
Current Totals
82 g Fat
149 g Protein
181 g Carbs
160 g Fiber
MacroNutrients
Carbs
181 g
Protein
149 g
Fiber
160 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
402 mg
Iron
43 mg
Vitamin A
4474 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
4 mg
Vitamin B9
193 mcg
Vitamin B12
6 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
15 mcg
Magnesium
714 mg
Manganese
5 mg
Phosphorus
3504 mg
Selenium
142 mcg
Zinc
39 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment