Fried onion curd rice Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and green chilies.
• STEP 3.Add chopped onions and fry until golden brown.
• STEP 4.In a bowl, whisk yogurt and add salt and turmeric powder.
• STEP 5.Add the cooked rice to the yogurt mixture and mix well.
• STEP 6.Add the fried onions and mix again.
• STEP 7.Garnish with coriander leaves and serve chilled.

Cooking Tips

• Make sure the rice is cooked properly and cooled before adding it to the yogurt.
• You can add grated carrots or cucumber for extra crunch and flavor.
• Adjust the amount of green chilies according to your spice preference.
• For a healthier version, you can use brown rice instead of white rice.

Storage and Serving

• Fried onion curd rice can be stored in the refrigerator for up to 2 days.
• Before serving, let it come to room temperature or heat it slightly in the microwave.
• Serve the curd rice as a main dish or as a side dish with any Indian meal.
• It pairs well with pickle, papad, or any spicy curry.