Name: Roasted Stuffed Onion Rice Pilaf Recipe
Total time: 50 min
Yield: 10
Cuisine: Middle Eastern

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A slow cooking caramelized onion recipe stuffed with yummy rice pilaf. Perfect eye-catching,  delicious treat for guests and family members.

How to make Roasted Stuffed Onion Rice Pilaf Recipe

Vandana Jangid

Crawler

Middle Eastern

<p>A slow cooking caramelized onion recipe stuffed with yummy rice pilaf. Perfect eye-catching,  delicious treat for guests and family members.</p>

large onion

1/2 rice

tomato paste

Black pepper

cinnamon powder

coriander powder

turmeric powder

salt according

mustard seeds

Lemon juice

Butter

Vinegar

few chopped fresh mint leaves for garnish

Take a bowl fill with enough water to soak rice.  soak rice for 20 minutes. 

step 1

Meanwhile cut off the top and bottom of each onion.  make a cut down one side of each of the onions as shown in pic. 

step 2

This helps the onion layers properly cook and make it easier to peel.  

step 3

Take a pot , fill with enough water to cover onions.  boil it on medium flame for 15 minutes. 

step 4

After that remove boiled onion from the boiling water.  let cool and separate out the layers. 

step 5

Now drain the rice.  in a large mixing bowl,  add the drained rice, tomato paste,  all spices mention in ingredients and mix well.  

step 6

Take one layer of onion and place 1 tablespoon of the filling,  wrap onion around filling. 

step 7

In a large pan heat oil on medium flame.  now place the onions and let cook for 5 minutes until the bottoms have browned slightly.  

step 8

Now add butter , vinegar and sugar.  cover the pan and cook for 10 minutes .  during cooking rotate onions and cook again for 10 minutes or until the rice are fully cooked.  

step 9

At serving time garnish with fresh mint leaves and lemon. 

step 10

Better Butter