Vietnamese Fresh Spring Roll Bowls Recipe

Ingredients For Vietnamese Fresh Spring Roll Bowls Recipe

• 24 ounce Raw jumbo shrimp peeled and deveined
• 2 teaspoon Sesame oil
• Salt and pepper
• 0.33000000000000007 cup Fresh lime juice
• 0.33000000000000007 cup Simple syrup
• 3 tablespoon Fish sauce
• 2 tablespoon Peanut butter
• 2 Cloves Garlic
• 0.5 teaspoon Crushed Red Pepper
• 7 ounce Rice noodles, thin or thick
• 1 Large english cucumber, sliced
• 0.5 cup Fresh chopped mint leaves
• 0.5 cup Fresh cilantro leaves
• 0.5 cup Roasted peanuts