Vietnamese fresh spring roll bowls recipe: all the flavors of traditional gi cun vietnamese cold rolls in a fast and fresh bowl Gluten free, dairy free and delish
Ingredients For Vietnamese Fresh Spring Roll Bowls Recipe
24 ounce Raw jumbo shrimp peeled and deveined
2 teaspoon Sesame oil
Salt and pepper
0.33000000000000007 cup Fresh lime juice
0.33000000000000007 cup Simple syrup
3 tablespoon Fish sauce
2 tablespoon Peanut butter
2 Cloves Garlic
0.5 teaspoon Crushed Red Pepper
7 ounce Rice noodles, thin or thick
1 Large english cucumber, sliced
0.5 cup Fresh chopped mint leaves
0.5 cup Fresh cilantro leaves
0.5 cup Roasted peanuts
Nutrition value
1444
calories per serving
60 g Fat91 g Protein131 g Carbs14 g FiberOther
Current Totals
60 g Fat
91 g Protein
131 g Carbs
14 g Fiber
MacroNutrients
Carbs
131 g
Protein
91 g
Fiber
14 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
440 mg
Iron
10 mg
Vitamin A
1640 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
6 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
298 mg
Manganese
4 mg
Phosphorus
1121 mg
Selenium
161 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
