Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme Recipe
Recipe By Serious Eats
Whether it's served over warm ricotta, with thin slices of prosciutto, or as a topping for ajo blanco, this simple summer salad makes the most of fresh summer melon.
Ingredients For Fresh Cantaloupe And Honeydew Salad With Lemon And Thyme Recipe
2 cup Diced cantaloupe
2 cup Diced honeydew melon
1.5 teaspoon Fresh thyme leaves
pinch Pinch of salt
1 teaspoon Floral liqueur, such as chrysanthemum or elderflower liqueur
Nutrition value
32
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
