Curried Chicken Cantaloupe Salad Recipe
Recipe By Taste Of Home
This fresh-tasting main-dish salad is typical of Southern California, where fresh fruits and vegetables are abundant year-round.
3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Cantaloupe Salad Recipe
- 1/2 cup Cooked chicken, cut in 1/2 inch chunks
- 1/4 can Pineapple chunks in juice, drained
- 0.13 cup Sliced Green Onions
- 0.08 cup Diced Celery
- 0.08 cup Unsalted Peanuts
- 0.08 cup Raisins
- 0.06 cup Sweetened Shredded Coconut
- As required Dressing
- 1/4 Jar strained apricots with tapioca
- 3/4 tablespoon Mayonnaise
- 1/2-3/4 teaspoon Curry powder
- 0.06 teaspoon Powdered ginger
- 1/2 Medium cantaloupes
Nutrition
value
value
304
calories per serving
20 g Fat18 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home