Arugula, Cantaloupe, Prosciutto Salad With Goat Cheese Almonds Recipe
Recipe By Bowl of Delicious
This salad is a great savory way to enjoy cantaloupe with a great salty, sweet, and tangy balance-and it's satisfying enough to enjoy as a meal
4.4
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Arugula, Cantaloupe, Prosciutto Salad With Goat Cheese Almonds Recipe
- 1/2 Small Clove Garlic
- 1/2 teaspoon Kosher salt
- As required Freshly Ground Pepper To Taste
- 1/2 Juice ne lemon
- 0.13 cup Extra virgin olive oil
- 1 cup Baby arugula packed
- 1/2 cup Cantaloupe cubed
- 1 ounce Goat Cheese Crumbled
- 0.13 cup Sliced or slivered almonds
- 2 piece Slices prosciutto torn into
Nutrition
value
value
519
calories per serving
47 g Fat12 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein12g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium425mg
- Iron3mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious