Grilled Fish Tacos With Cantaloupe Pico De Gallo Recipe
Recipe By Food & Wine
Learn how to make Grilled Fish Tacos With Cantaloupe Pico De Gallo.
4.2
19 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fish Tacos With Cantaloupe Pico De Gallo Recipe
- 3/4 pound One whole fish, such as snapper, black sea bass or branzino, cleaned and scored on both sides
- 0.06 cup Extra virgin olive oil, plus more for brushing
- As required Flaky sea salt, for sprinkling
- sprig Small cilantro sprigs, thinly sliced scallions and thinly sliced jalapenos, for garnish
Nutrition
value
value
471
calories per serving
23 g Fat63 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein63g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein63g
- Fiber0g
Fats
- Fat23g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B917mcg
- Vitamin B121mcg
- Vitamin C0mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus660mg
- Selenium124mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine