Salmon With Cantaloupe And Fried Shallots Recipe
Recipe By Food & Wine
Learn how to make Salmon With Cantaloupe And Fried Shallots.
4.3
19 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Cantaloupe And Fried Shallots Recipe
- 1/2 tablespoon Freshly grated horseradish
- 0.38 tablespoon Fresh lime juice
- 1/4 tablespoon Asian Fish Sauce
- 0.13 tablespoon Light brown sugar
- 1/4 tablespoon Extra virgin olive oil
- None Salt and freshly ground pepper
- As required Vegetable Oil, For Frying
- 1/2 Large shallots, thinly sliced crosswise and separated into rings
- As required Cornstarch, for dusting
- As required Salt
- 1.50 ounce Four , skin on salmon fillets
- 1/4 tablespoon Vegetable oil
- 0.06 inch 1/3 small cantaloupe, scooped into small balls or cut into dice
- 0.13 cup Buttermilk
- 1/4 teaspoon Finely grated lime zest
- As required Freshly grated horseradish
Nutrition
value
value
269
calories per serving
13 g Fat20 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein20g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium392mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B664mg
- Vitamin B9504mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine