Ingredients For French-Style Roast Chicken With Vegetable Sauce Recipe
10 sprig Tarragon
1.4 kilogram Small chicken
50 gram Butter, Softened
1 tablespoon Olive oil
3 Rashers bacon, rind removed, diced
2 Garlic Cloves, Crushed
6 Eschallots, finely chopped
225 gram Frozen peas
200 milliliter Massel chicken style liquid stock
125 gram Thin asparagus spears, woody end trimmed
2 Little gem lettuces, quartered
0.33000000000000007 cup Thick cream
Nutrition value
1185
calories per serving
81 g Fat104 g Protein11 g Carbs8 g FiberOther
Current Totals
81 g Fat
104 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
104 g
Fiber
8 g
Fats
Fat
81 g
Vitamins & Minerals
Calcium
160 mg
Iron
8 mg
Vitamin A
228 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
172 mg
Manganese
2 mg
Phosphorus
1072 mg
Selenium
104 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
