Ingredients for Italian Style Pot Roast with Root Vegetables Recipe
1/4 Medium carrots peeled, and 2 in diced
0.13 Medium parsnip peeled, and 2 in diced
0.13 Medium turnip peeled, and 2 in diced
1/4 Small sweet potatoes peeled and 2 in diced
0.13 Medium onion 2 in diced
1/4 pound Beef chuck roast
As required Salt and pepper to taste
1/2 Cloves garlic minced
3 ounce 1 jar pasta sauce
As required Minced fresh basil for topping
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment