STEP 1.Peel the potatoes and cut into chips and pa boil them.
STEP 2.Do the coating of corn flour and dip fry them all.
STEP 3.Bow divide them into 3 parts
STEP 4.Part 1, add salt and pepper
STEP 5.Part 2, add Pavbhaji masala
STEP 6.Part 3, firstly micro the mint, coriander leaves and green chilli.
STEP 7.Now take mixing jar add the remaining dry masala and above mirco ingredients in it and grind it, PaniPuri masala is ready, mix with French fries.
STEP 8.Ready to serve.
Nutrition value
19
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
1916 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment