Meen Thokku Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard seeds, fenugreek seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and tamarind pulp. Cook until the raw smell disappears.
• STEP 5.Add water and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Use fresh fish for the best flavor.
• Adjust the spice level according to your preference.
• Allow the fish to marinate for at least 30 minutes for better taste.
• You can add coconut milk for a creamy texture.

Storage and Serving

• Meen Thokku can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Meen Thokku with steamed rice, roti, or dosa for a delicious meal.