Fish Pulimunchi Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.Grind together the spices, tamarind, and coconut to make a paste.
• STEP 3.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 4.In the same pan, add mustard seeds, curry leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 5.Add the ground paste and cook until the oil separates.
• STEP 6.Add water, salt, and the fried fish. Simmer until the fish is cooked and the gravy thickens.
• STEP 7.Garnish with coriander leaves and serve hot with rice or neer dosa.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice level according to your preference.
• Allow the fish to marinate for at least 30 minutes to enhance the flavors.
• You can use any firm-fleshed fish like kingfish, pomfret, or mackerel for this recipe.

Storage and Serving

• Fish Pulimunchi tastes best when served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop or in the microwave before serving.