Fish Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine cooked fish, breadcrumbs, eggs, milk, and seasonings.
• STEP 3.Mix well until all the ingredients are fully incorporated.
• STEP 4.Pour the mixture into the greased baking dish and smooth the top.
• STEP 5.Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the fish pudding hot with your choice of sauce and vegetables.

Cooking Tips

• Use any white fish of your choice, such as cod, haddock, or tilapia.
• You can add some grated cheese to the mixture for extra flavor.
• Serve the fish pudding with a lemon butter sauce or tartar sauce for a tangy kick.

Storage and Serving

• Leftover fish pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pudding in the oven or microwave before serving.
• Serve the fish pudding as a main course with a side of steamed vegetables or a fresh salad.