Bangada fish fry (mackrel fish fry) Recipe

Cooking Directions

• STEP 1.Clean and wash the mackerel fish thoroughly.
• STEP 2.Make a marinade by mixing together spices like red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt.
• STEP 3.Coat the fish with the marinade and let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan and shallow fry the marinated fish until it turns crispy and golden brown on both sides.
• STEP 5.Serve hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to clean the fish properly to remove any scales or impurities.
• Adjust the spice levels according to your preference.
• You can also add a pinch of ajwain (carom seeds) to the marinade for added flavor.
• Serve the fish immediately after frying to enjoy its crispy texture.

Storage and Serving

• Bangada fish fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or on a stovetop pan to retain its crispiness.