2 sprig Curry leaves 1 for grinding 1 for frying with fish
1 teaspoon Vinegar
As required Salt
Nutrition value
101
calories per serving
1 g Fat17 g Protein6 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
17 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
17 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
95 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
148 mg
Vitamin B9
712 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment