Kerala Style Grilled Fish Recipe
Recipe By Slurrp
Kerala Style Grilled Fish is a popular seafood dish from the southern state of Kerala in India. The fish is marinated in a flavorful blend of spices and grilled to perfection. The result is a tender and juicy fish with a smoky and spicy flavor. It is often served with rice or bread and accompanied by a tangy and spicy sauce.
4.3
30 Rating -
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10minstotal
10minsCook
10m.total
10m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Kerala Style Grilled Fish Recipe
- 1 Fish Fillets
- 1/2 tablespoon Ginger Garlic Paste
- 0.13 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Salt
- as needed Oil For Grilling
Directions: Kerala Style Grilled Fish Recipe
Cooking Directions
- STEP 1.Clean and pat dry the fish fillets.
- STEP 2.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, and salt.
- STEP 3.Apply the marinade to the fish fillets and let them marinate for 30 minutes.
- STEP 4.Preheat the grill and brush it with oil.
- STEP 5.Grill the fish fillets for 4-5 minutes on each side, or until cooked through.
- STEP 6.Serve hot with rice or bread and a side of tangy and spicy sauce.
Cooking Tips
- Choose firm and fresh fish fillets for the best results.
- You can also use a grill pan or oven to cook the fish if a grill is not available.
- Serve with lemon wedges for an extra burst of freshness.
Storage and Serving
- Store any leftover grilled fish in an airtight container in the refrigerator for up to 2 days.
- Serve hot with rice or bread and a side of tangy and spicy sauce.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp