Kerala Style Grilled Fish Recipe

Cooking Directions

• STEP 1.Clean and pat dry the fish fillets.
• STEP 2.In a bowl, mix together ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 3.Apply the marinade to the fish fillets and let them marinate for 30 minutes.
• STEP 4.Preheat the grill and brush it with oil.
• STEP 5.Grill the fish fillets for 4-5 minutes on each side, or until cooked through.
• STEP 6.Serve hot with rice or bread and a side of tangy and spicy sauce.

Cooking Tips

• Choose firm and fresh fish fillets for the best results.
• You can also use a grill pan or oven to cook the fish if a grill is not available.
• Serve with lemon wedges for an extra burst of freshness.

Storage and Serving

• Store any leftover grilled fish in an airtight container in the refrigerator for up to 2 days.
• Serve hot with rice or bread and a side of tangy and spicy sauce.