Kerala fish fry Recipe

Recipe By Slurrp

Kerala fish fry is a popular South Indian dish made with marinated fish fillets coated in a flavorful spice mix and shallow fried until crispy. The fish is first marinated in a mixture of spices, ginger, garlic, and lemon juice to enhance its flavor. It is then coated in a mixture of rice flour and spices before being fried to perfection. This dish is known for its crispy exterior and juicy, tender fish on the inside. It is often served as an appetizer or as a side dish with rice and curry.

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1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
Kerala fish fry
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ingredients serve

Ingredients for Kerala fish fry Recipe

  • 250 gram Fish Fillets
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 tablespoon Lemon Juice
  • 1/4 cup Rice Flour
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Oil For Shallow Frying

Directions: Kerala Fish Fry Recipe

Cooking Directions

  • STEP 1.Clean and marinate the fish fillets with spices, ginger, garlic, and lemon juice for 30 minutes.
  • STEP 2.In a separate bowl, mix rice flour, chili powder, turmeric powder, and salt.
  • STEP 3.Coat the marinated fish fillets in the rice flour mixture, ensuring they are evenly coated.
  • STEP 4.Heat oil in a pan and shallow fry the fish fillets until golden brown and crispy on both sides.
  • STEP 5.Remove the fried fish from the pan and place them on a paper towel to absorb excess oil.
  • STEP 6.Serve the Kerala fish fry hot with rice, curry, and lemon wedges.

Cooking Tips

  • Use fresh fish fillets for the best taste and texture.
  • Adjust the spice levels according to your preference.
  • Make sure the oil is hot enough before frying the fish to ensure a crispy exterior.
  • You can also deep fry the fish if desired, but shallow frying gives a delicious result.
  • Serve the fish fry immediately to enjoy its crispy texture.

Storage and Serving

  • Leftover fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven or toaster oven to maintain its crispiness.
  • Serve the fish fry as an appetizer or as a side dish with steamed rice and a spicy curry.
  • Garnish with fresh coriander leaves and serve with lemon wedges for an extra burst of flavor.
Nutrition
value
81
calories per serving
7 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp