Fish Filet In Thai Coconut Curry Sauce Recipe

Ingredients For Fish Filet In Thai Coconut Curry Sauce Recipe

• 1 tablespoon Olive oil
• 3 Shallots, Finely Chopped
• 2 tablespoon Red Curry Paste
• 1 can Coconut milk
• 1 cup Chicken Broth
• 0.5 teaspoon White sugar
• As required Salt and ground black pepper
• 4 filets White Fish
• 0.25 cup Chopped Fresh Cilantro
• 0.25 cup Green Onions, Chopped
• 0.5 Lime juiced