You can use any type of fish filet for this delicious curry dish like halibut, tilapia, or cod. I have also cooked chicken in the curry. Serve with plenty of rice.
Ingredients For Fish Filet In Thai Coconut Curry Sauce Recipe
1 tablespoon Olive oil
3 Shallots, Finely Chopped
2 tablespoon Red Curry Paste
1 can Coconut milk
1 cup Chicken Broth
0.5 teaspoon White sugar
As required Salt and ground black pepper
4 filets White Fish
0.25 cup Chopped Fresh Cilantro
0.25 cup Green Onions, Chopped
0.5 Lime juiced
Nutrition value
91
calories per serving
5 g Fat9 g Protein1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
9 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
9 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment