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Thai Chicken Curry In Coconut Milk Recipe

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This curry dish uses fish sauce, curry paste, and light coconut milk.

4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Thai Chicken Curry In Coconut Milk
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ingredients serve

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Ingredients for Thai Chicken Curry In Coconut Milk Recipe

  • 1/4 tablespoon Vegetable Oil
  • 1/4 teaspoon Curry paste
  • 0.31 pound Skinless, boneless chicken breast meat - cut into strips
  • 1/4 Onion, coarsely chopped
  • 1/4 Red bell pepper, cut into strips
  • 1/4 tablespoon Grated lemon zest
  • 1/4 cup Light coconut milk
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Fresh lemon juice
Nutrition
value
440
calories per serving
32 g Fat34 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    34g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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