Fish Curry (Bengali Style) Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Prepare a paste by grinding together mustard seeds, poppy seeds, and green chilies.
• STEP 3.Heat oil in a pan, add mustard seeds, curry leaves, and onions. Saute until onions turn golden brown.
• STEP 4.Add the prepared paste, turmeric powder, and salt. Cook for a few minutes.
• STEP 5.Add water and the marinated fish. Simmer until the fish is cooked through.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh fish for the best taste.
• Soak the mustard seeds and poppy seeds in water for a few minutes before grinding.
• Adjust the amount of green chilies according to your spice preference.

Storage and Serving

• Fish Curry (Bengali Style) can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Fish Curry (Bengali Style) with steamed rice or roti for a delicious meal.