Bengali Tangy Fish Curry Recipe

Recipe By Bawarchi

Bengali Tangy Fish Curry is a delicious Indian recipe served as a Side-Dish.

3.5
21 Rating -
Rate
15minstotal
15m.total
Bengali Tangy Fish Curry
plan
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ingredients serve

Ingredients for Bengali Tangy Fish Curry Recipe

  • 125 piece Fish g
  • 1/4 tablespoon Mustard oil
  • 0.13 cup Onion Chopped
  • 0.13 cup Tomato chopped
  • 1/2 Green chilli , chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 tablespoon Lime juice
  • As required Coriander leaves to garnish
  • As required Salt
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi